The Baker Master Pizza Oven is a fully automatic electric oven made of high-quality stainless steel, designed for professional pizza makers. With a flour capacity of up to 100 kg/hr, it can handle a high volume of pizza production. The oven operates on a voltage of 220-240 volts (v) and has a sleek silver finish to complement any kitchen. Its fully automatic feature makes it easy to use, allowing for hassle-free pizza baking with consistent results. The oven is perfect for service providers, suppliers, traders, and wholesalers looking for a reliable and efficient pizza oven to meet the demands of their business.
FAQs of Baker Master Pizza Oven:
Q: What is the material of the Baker Master Pizza Oven?
A: The Baker Master Pizza Oven is made of high-quality stainless steel.
Q: Is the oven fully automatic?
A: Yes, the Baker Master Pizza Oven is a fully automatic electric oven.
Q: What is the flour capacity of the oven?
A: The oven can handle a flour capacity of up to 100 kg/hr.
Q: What is the voltage requirement of the oven?
A: The oven operates on a voltage of 220-240 volts (v).
Q: What business types is the oven suitable for?
A: The Baker Master Pizza Oven is perfect for service providers, suppliers, traders, and wholesalers looking for a reliable and efficient pizza oven to meet the demands of their business.