Electric Double Deck Oven

Electric Double Deck Oven

98000 INR/Unit

Product Details:

  • Product Type Baking Equipment
  • Material Stainless Steel
  • Power Source Electric
  • Automatic Grade Fully Automatic
  • Voltage 380 Volt (v)
  • Temperature Range 4000 Celsius (oC)
  • Dimension (L*W*H) 1220 x 780 x 1250 Millimeter (mm)
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Electric Double Deck Oven Price And Quantity

  • 98000 INR/Unit
  • 1 Unit

Electric Double Deck Oven Product Specifications

  • 148 Kilograms (kg)
  • Baking Equipment
  • 4000 Celsius (oC)
  • Fully Automatic
  • Electric
  • 1220 x 780 x 1250 Millimeter (mm)
  • Stainless Steel
  • 380 Volt (v)
  • Silver

Electric Double Deck Oven Trade Information

  • Cash in Advance (CID)
  • 100 Unit Per Month
  • 10 Days
  • All India

Product Description



The Electric Double Deck Oven is a fully automatic machine that is designed to make baking easier and more efficient. With a voltage of 380 Volt and a temperature range of 4000 Celsius, this oven is capable of producing perfectly baked goods every time. The oven is made of high-quality stainless steel, making it durable and long-lasting. The double deck design allows for multiple items to be baked at once, increasing productivity and saving time. The silver color gives it a sleek and modern look that will fit perfectly in any commercial kitchen. This oven weighs 148 kilograms and has dimensions of 1220 x 780 x 1250 millimeters, making it easy to move and store.

FAQs of Electric Double Deck Oven:


Q: What is the maximum temperature range of this oven?

A: The maximum temperature range of this oven is 4000 Celsius.

Q: Is this oven easy to use?

A: Yes, this oven is fully automatic and easy to use.

Q: What is the power source of this oven?

A: The power source of this oven is electric.

Q: What is the material of this oven?

A: This oven is made of high-quality stainless steel.

Q: What is the capacity of this oven?

A: This oven is a double deck design, allowing for multiple items to be baked at once. The exact capacity will depend on the size of the items being baked.

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