Electric Dough Dividers

150000 INR/Unit

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Product Details:

Product Type Baking Equipment
Material Stainless Steel
Power Source Electric
Automatic Grade Fully Automatic
Voltage 220 / 50 Hz Volt (v)
Weight 200 Kilograms (kg)
Color Silver
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Electric Dough Dividers Price And Quantity

Minimum Order Quantity 1 Unit
Price 150000 INR/Unit

Electric Dough Dividers Product Specifications

Power Source Electric
Weight 200 Kilograms (kg)
Voltage 220 / 50 Hz Volt (v)
Product Type Baking Equipment
Color Silver
Material Stainless Steel
Automatic Grade Fully Automatic

Electric Dough Dividers Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 100 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

The Electric Dough Dividers are the perfect addition to any bakery or commercial kitchen looking to streamline their dough production process. With a power source of electric and automatic grade of fully automatic, this machine is capable of dividing dough with ease and precision. Made with sturdy stainless steel material, the Electric Dough Dividers are durable and built to last. The silver color adds a sleek and modern touch to any kitchen dcor. With a voltage of 220 / 50 Hz Volt (v) and a weight of 200 Kilograms (kg), this machine is capable of handling large batches of dough efficiently and effectively.

FAQs of Electric Dough Dividers:

Q: What is the power source of the Electric Dough Dividers?

A: The power source of the Electric Dough Dividers is electric.

Q: What is the voltage of the Electric Dough Dividers?

A: The voltage of the Electric Dough Dividers is 220 / 50 Hz Volt (v).

Q: What is the automatic grade of the Electric Dough Dividers?

A: The automatic grade of the Electric Dough Dividers is fully automatic.

Q: What is the weight of the Electric Dough Dividers?

A: The weight of the Electric Dough Dividers is 200 Kilograms (kg).

Q: What material is the Electric Dough Dividers made of?

A: The Electric Dough Dividers are made of durable stainless steel material.

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